1 (12oz) Jar Chili Sauce
1 (16oz) Jar Grape Jelly
2lbs Frozen Meatballs
Mix chili sauce and grape jelly in large saucepan until well mixed
Pour in meatballs, stir until completely covered
Cook on low 1-2 hours until heated.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment