18 Frozen dinner rolls (such as Rhodes)
1 small pkg. vanilla cook and serve pudding
1/2 cup butter
1/2 cup brown sugar
cinnamon
Spray bundt pan with Pam.
Place frozen rolls in pan.
Sprinkle pudding over rolls.
In a small sauce pan on medium heat mix butter and sugar until melted and very well mixed. Pour over rolls.
Sprinkle with cinnamon to taste.
Cover with wax paper and let rise overnight.
Bake at 350 for 25-30 minutes, covering with foil the last 15 minutes.
Flip over onto a large plate so the gooey goodness doesn't spill all over your counter.
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