2 sticks butter
1 1/2 c. light Karo syrup
1 1/3 c. sugar
1 tsp. vanilla
1 1/2 c popcorn kernals
Pop pocorn. Over medium heat, melt butter. Add Karo, sugar and vanilla. Heat until golden brown. Pour over popped popcorn.
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Welcome to my recipe page! I enjoy cooking when I get the time. I have a very small kitchen and limited tools, so these are quite simple recipes, if you ask me. Enjoy!
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