1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
1 (14 oz.) can Sweetened Condensed Milk
2 c. semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 c. chopped nuts
Preheat oven to 350 (325 for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diaonds. Store covered at room temperature.
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